Frequently Asked Questions
•How do I calibrate the oven temperature?
Refer to the user manual for the specific calibration procedure. Typically, it involves entering a service mode or pressing a combination of buttons. You'll then be able to adjust the temperature offset in 5-degree increments.
•What voltage should I measure at the bake element terminals when it's supposed to be heating?
You should measure approximately 240V AC between the two terminals when the bake element is energized. Use a multimeter and exercise caution when measuring live voltage.
•How can I prevent spills from damaging the bake element?
Use oven liners specifically designed for electric ovens. These catch spills and prevent them from reaching the element. Clean the oven regularly to remove any accumulated food debris.